Position Requirements: 3-5 years customer service experience 2-3 years of leadership experience 2-3 years experience in catering 2-3 years restaurant experience, cooking ability is desirable Clean driving record Ability to stand for long periods of time Ability to lift 50lbs repeatedly Self starting/Self motivated Organization and planning skills Great communication in both professional and operational setting...

Description: Hiring and developing a strong and dedicated staff and owning the role of team leader. Selling catering services to customers that inquire as well as seeking out potential catering customers. Planning and executing logistics to ensure the best possible customer experience at caterings and events while also running an efficient and productive operation. Maintaining events equipment cleanliness and functionality. Working events and concessions...